This machine is used to inject syrup and similar products into the ice cream. It is made up of a vat with a discharge tap, a pneumatic volumetric pump that doses the product, and a star nozzle to inject the syrup to be applied directly on the ice-cream exit tube placed on the freezer.
The quality of the syrup injected can be varied by adjusting the quantity of compressed air supplied to the piston of the pump. The air compressor is not included.
- Syrup Pump Capacity (Min/Max) 1/60
- Product tank capacity (Lt.) 25
- Dimensions (diameter x height mm.) 600x1500x700
Pump capacity: up to 60 L/minute of product.
For Large Scale Production
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