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TM 2000

The vats are in stainless steel of 2000 liters for the stocking and conservation at +4°C of ice-cream mix. The refrigeration is carried out by means of water circulation at +2°C produced by a special ice water vat. The ice water runs through special steel coils on the lateral surface of the vat, insulated by injected expanded polyurethane. The ice-cream mix is aged in order to guarantee a perfect homogeneity and creaminess to the finished product.

  • Capacity (L/h) 2000
  • Diameter (mm) 1600
  • Height (mm) 1970
Industrial Systems
For Large Scale Production