Technogel continuous freezers are designed for ice cream and gelato production with adjustable overrun between 20 and 120% permitting the production of industrial and artisan ice cream. A special pump, as optional, is available for tiny fruit seeds.
- Production (L/h) 400
- Power (Kw) 9,2
- Dimensions (diameter x height mm.) 720x1670x 1400(+350)
The machine is basically composed of
- Self-contained cooling compressor.
- Dasher with stainless steel scraping blades.
Touch-screen for the setting and visualization of the folowing functions and parameters:
- Production speed overrun
- Barrel pressure
- Ice cream temperature (except 400)
- Hot gas function (for reduced production speed)
- Memorization of recipes
- CIP cycle
For Large Scale Production
Explore our Full Line of Industrial Equipments
- Mixworking 150 Batch
- Mixworking 300 Batch
- Mixworking 600 Batch
- Mixworking 1200 Batch
- Mixworking 1200 HTST
- Mixworking 2000 HTST
- Mixworking 3000 HTST
- Mixworking 5000 HTST