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Quality Gelato and Ice Cream Production Equipment

Customer Testimonials

Ice Cream Cone

“My Chefs and I would like to personally thank you and Technogel for providing us with a superior line of production gelato & sorbet equipment. Moreover, your attention to detail and the after market support you have provided us is truly appreciated. We look forward to expanding our business with Technogel America as a valued partner.”

 

“I first used Technogel equipment in 1996 in Italy at my first gelato store. What exceptional equipment; nothing less than perfect. I never had a problem and production times on the batch freezers top all competition. I have decided to use the same in our US stores, getting the Rolls Royce for my production laboratories.”

 

“I just wanted to drop you a quick line about the Tecnogel BF 50 batch freezer that we use here at the Nirvana restaurant. We produce our own gelato on a daily basis and the speed and flexibility of the machine is great. We can go from a single level flavor to one with high particulates and high sugar while producing a high quality, consistent product every time. Your service levels exceed what I am used to in my 28 years in the restaurant business as well. Thanks again for producing a quality machine and delivering a level of service that keeps us up and running.”