Introduction to Gelato and Workshop - Presented by Technogel America

Classes will include a complete introduction to the business of gelato production, food science, equipment, ingredients, and lots of hands-on experience working with batch freezers and mixers.

Lunch will be provided both days.

Fee for classes: $100

Students will receive a $100 credit for purchase of equipment or ingredients upon registration at the class.

Class size is limited. Click here to register online or call (650) 697-1288.

Class Schedule: