	Telephone: 650-697-1288
	Quality Gelato and Ice Cream Production Equipment

Batch Freezers

Model: Mantegel 70

Hourly Production: 60 - 100 Quarts

Compressor Size: 5.0 HP

Control Panel: Waterproof with Advanced Microprocessor

Variable Overrun

Solid Stainless Steel Construction Throughout

Click Here for Specs in PDF Format

Average freezing time: 5-7 minutes per batch
Solid welded stainless steel construction throughout, including handles, door, hinges and beater shaft
The Copeland scroll-type compressor is extremely quiet, efficient, reliable, and made proudly in the USA
Patented scraper blades eliminate possible damage to the freezing chamber and can be changed out in under 2 minutes
Control the firmness/texture of finished product more precisely than with any other machine on the market
Timed wash cycle with built in retractable flex hose sprayer
Comes standard with both Italian gelato and American ice cream modes for variable overrun
ON/OFF button comes standard on all models, unlike our main competition, extending the life of the electronic circuitry