Technogel
 
Quality Gelato and Ice Cream Production Equipment
 
Continuos Freezers: Models Explorer 1500
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Studied for medium big sized companies, the freezer 1500 with its double freezing stage produces up to 1500L/h of ice cream (100% overrun) in one taste. The two cylinders are complete independent, each with its own refrigerating plant, control selector and separate control device.

 
  Characteristics
   
Dasher with stainless steel scrapping blades
Self contained cooling compressor
   
Touch screen for the setting and visualization of these functions:
Production speed
Overrun
Barrel pressure
Viscosity
Ice cream temperature (except 400)
Hot gas function (for reduced production speed)
Memorisation of recipes
CIP cycle
self-diagnostic
 
The Explorer's main characteristcs are:
 
Modern design refrigerating system in compliance with the latest enviromental, energy-saving and safety standards
New design stirrer with three stainless steel blades operating over the whole surface of the cylinder to ensure ice-cream of excellent texture
Safe and reliable twin-stage piston dosing pump
Automatic control of ice-cream viscosity
Ice-cream pressure control with pressure transducer and pneumatic adjustment valve
Ice-cream mix capacity control by means of inverter on the pump motor
Overrun control by means of pressure transducer
Automatic CIP program
 
The new touch screen keyboard consist of keys showing the main functions and components of the machine to ensure simple intuitive operation even for the less skilled operators. The PLC gives and exclusive self-dianosis service to identify the part involved in any faulty operation which may occur and this is inmediately displayed on the screen.
The machine the suggest a possible remedy to solve the problem and gives the code of any fault parts so that it can be inmediately replaced.
 
 
See Technogel Equipment In Operation
 

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