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5 Liter Pans per Batch: 1-3
Electric: 208-230v/60hz/3 ph
Height: 57" Width: 20" Depth: 45" |
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Average freezing time: 10 minutes per batch-including heating and freezing |
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Solid Stainless Steel construction throughout, including handles, door, hinges and beater shaft |
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The Copeland scroll-type compressor is extremely quiet, efficient, reliable, and proudly made in the USA |
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Patented scraper blades eliminate possible damage to the freezing chamber and can be changed out in under 2 minutes |
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Control the firmness/texture of finished product more precisely than with any other machine on the market |
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Timed wash cycle with retractable flex hose sprayer |
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Comes standard with both Italian Gelato and American ice cream modes for variable overrun |
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ON/OFF button comes standard on all models, unlike our main competition, extending the life of the electronic circuitry |
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