Ageing vats Agetwin 55 - Agetwin 120, made entirely of stainless steels, the vats have printed circuits on the tanks for the circulation of the refrigerating gas.
The ice-cream mix is maintained at +4°C and is slowl stirred to ensure homogeneity and to make the finished ice-cream firmer and creamier.
The machines are supplied with both thermometers for remote-controlled temperature reading and with switches for independet operation of the two ageing vats.
Cooling of the mix is extremely rapid thanks to the extremely powerful semi-hermetic compressors.